タイトルまたは説明

a) Stevia Sachets (*5, *0 and **0 in a box) Content: Blend of high quality enzymatically treated debitterized pure Stevia extract with Lactose or Erythritol and other excipients. Sweetness: Each sachet (3.4 cals) is equivalent in sweetness to 2 teaspoons of sugar (*0 cals).It dissolves very quickly and leaves no residue. Usage: Easy to dispense, it is ideal for hot/cold beverages and for baking and cooking. Packing and printing: Packed in food grade poly glassine sachets, printed in up to 4 colours, packed in a **0 GSM ITC Board outer box, printed on the outside b) Stevia Tablets (**0, **0 and **0 in a dispenser) Content: Blend of the highest quality Reb A (stevia extract) and lactose and other excipients. Sweetness: Each tablet (0.1 cals) is equivalent in sweetness to 1 teaspoon of sugar (*0 cals). Dissolution time is the lowest in the industry, max *0 seconds in hot beverages and **0 seconds in cold beverages. Usage: Easy to dispense, it is ideal for hot/cold beverages and for baking and cooking. Packaging: The tablets are packed in a good quality food grade HDPE dispenser that is sealed within the blister on a high quality blister card. c) Spoonable Stevia Content: Blend of the highest quality Reb A (stevia extract) and Erythritol or Lactose Sweetness: It is granulated like sugar and has a 2:1 sweetness ratio to sugar. It Dissolves very quickly and leaves no residue Usage: It has less than 1 Calorie and less than 1 Carbohydrate per serving making it safe for diabetics and may be used in hot or cold liquids, sprinkled on cereals and fruit, or in any way that you wish to use. Packaging: The extract powder is packed and sealed in virgin plastic high density polyethylene (HDPE) bottles. d) Pure Extract (*0 gm & *5 gm) Content: Pure Stevia or Reb A extract Sweetness: in case of Stevia, it is ******0 times sweeter than sugar. And in case of Reb A, it is **0 times sweeter than sugar. Usage: mainly used for cooking and baking.