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連絡先担当者 sophie
Jining , Shandong
Stevia is a new natural sweetener
extracted from the leaves of stevia which
belongs to composite plants. It has unique
properties of high sweetness and low
calories. The sweetness of it is ******0
times of cane sugar,but only 1/**0 calorie
of it. A large quantity of medical
experiments shows that the stevia is no
harm, no carcinogen,safe as food etc....It
can prvent people from hypertension,
diabetes mellitus, obesity, heart
diseases, tooth decay etc. and is an ideal
cane sugar substitue. It can be widely
used in food, becerages, medicine, daily-
used chemical, brew and cosmetics etc. and
can save *0% of cost than cane sugar. It
is white or light yellow powder with
properties of naural, good taste and no
odor. It is a new source of sweetener with
good potentials. It is approved by
Ministry of Public Health and Ministry of
Light Industry of China and the FDA of USA
as a sweetener which has low calorie and
similar taste as cane sugar. It is the
third natural substitute of sugar with
potentials of development and health after
cane sugar and beet sugar. It is known as
"the third source of sugar in the world".
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