タイトルまたは説明

Sucralose Introduction: Sucralose is a no-calorie sweetener that is made from sugar. Sucralose occurs as a odorless white to off-white crystalline powder. It tastes like sugar and is approximately **0 times sweeter than sugar. It is freely soluble in water, in methanol, and in ethanol and slightly soluble in ethyl acetate. It is excellent stability in a wide range of processed foods and beverages. Synonyms: Trichlorosucralose, Splenda , Trichlorogalactosucrose , 1,*-Dichloro*1,*-dideoxy-beta-D-fructofuranosyl *-chloro**-deoxy-alpha-D-galactose Molecular Formula : C*2H*9Cl3O8 Molecular Weight : **7.*4 CAS No.: *********2 EINECS: ********2 Specifications (FCCIV): Identification: Positive by TLC Appearance: A white to off-white crystalline powder Odor & Taste: Odorless and intensely sweet Mesh Size: **0% through *0 mesh Assay (Dry Basis): *8.0% - **2.0%(HPLC) Specific Rotation: **4.5 - **7.5 degree Methanol: 0.1% Max. Moisture: 2.0% Max. Residue on Ignition: 0.5% Max. Heavy Metals: *0ppm Max. Arsenic (As): 3ppm Max. Total Aerobic Count: **0cfu/g Max. Yeast & Mold: **0cfu/g Max. E. coli: 0.3organisms/g Max. Salmonella: Negative Packing: *5kgs/Fibre drum, two plastic-bags inside Storage: Stored in a well-closed container away from moisture and light Shelf Life: Two years Main Application: 1. table-top sweeteners 2. processed fruit 3. carbonated beverages 4. non-carbonated beverages 5. chewing gum 6. baked goods 7. dry-mix products 8. fruit spreads 9. milk products *0. frozen desserts *1. salad dressing