タイトルまたは説明

manufacturers are becoming aware of the health benefits of sunflower oil. The oil can be used in conditions with extremely high cooking temperatures. It may also help food stay fresher and healthier for longer periods of time. 
REFINED SUNFLOWER OIL Specifications 
Physical properties 
1. Appearance: No residue at *0 deg. C
2. Cold test: Min.*8 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/*0 inch
4. Refractive index:1.****1.**5 at *0 deg. C
5. Density:0.***0.*2 g/cm3 at *0 deg. C
6. Volatile matter: Max.0.*7 % at **5 deg. C
7. Taste : Excellent
8. Odor : None - not sensed 

Chemical specifications

1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.*5
3. Saponification value:**0.*2 koh/g. Of oil
4. Iodine value:**4.*3 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.***5
7. % unsaponifiable matter: Max.0.*2
8. Impurities: None
9. % saturated fat(-ty acids):***2
*0. % unsaturated fat(-ty acids):****1
*1. Feeding energy:**0kcal
*2. Iron : < 0.*2 mg/lt
*3. Fatty acid composition :
C*4:0 :0.*6 C*6:0 :5.*7 C*8:0 :4.1 C*8:1 :*7.3
C*8:2 :*9.2 C*0:0 :0.*7 C*8:3 :0.*5