离岸价格
Get Latest Price280 ~ 400 / Metric Ton ( Negotiable )
|100 Metric Ton Minimum Order
国:
Turkey
モデル番号:
-
离岸价格:
280 ~ 400 / Metric Ton ( Negotiable )Get Latest Price
ロケーション:
Thailand/Turkey
最低注文量の価格:
280 per Metric Ton
最低注文量:
100 Metric Ton
パッケージの詳細:
Carton/Bags
納期:
22 DAYS AFTER PAYMENT
供給能力:
20000 Metric Ton per Month
支払いタイプ:
T/T, L/C, Western Union, Money Gram
製品グループ :
Turkey
連絡先担当者 Mr. Petersen S.A
Guvenevler Mah. 1910 Sok. No:17/2 Celik Apt., Mersin, Istanbul
WE ARE SUPPLIERS OF THE FOLLOWING TYPES OF NUTS
Almond
Apricot kernel
Betel nuts
Brazil nuts
Cashew nuts
Chestnuts
Gingko nuts
Hazelnuts
Macadamia nuts
Melon seeds
Peanuts
Pine nuts
Pistachia nuts
Pumpkin kernel
Sunflower kernels
Walnuts
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA
Non Pareil,
Butte, Monterrey,
California
Carmel
Padre
Sonora
SIZES OF ALMONDS
Unpeeled
Shelled
- *0/*1mm
- *1/*2mm
- *2/*3mm
- *3/*4mm
- B/*4 mm
- S/*4 mm
- S/*5 mm
Shelled & Blanched
- *2/*4mm
- *3/*4mm
- *4/*6mm
- S/*4 mm
- S/*5 mm
- S/*6 mm
INTRODUCTION
Almonds originated in the warm desert areas of westerrn
Asia,from
which they gradually spread to the warm, dry regions of the
Mediterranean basin.
The almond is known as the queen of roses. In the middle ages
servants included them in royal banquets to assist in the digestion
and consequently the indulgence of their masters.
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
Calorific content (kcal) | **6.0 | ||
Proteins (g) |
*9.0 |
||
Carbohydrates (g) |
4.8 |
||
Fibre (g) |
*5.0 |
||
Total fat content (g) |
*3.5 |
||
Fatty acids | saturates (g) |
4.2 |
|
unsaturates | monounsaturates (g) |
*6.6 |
|
polyunsaturates (g) |
*0.0 |
||
Cholesterol (mg) |
0 |
||
国: | Turkey |
モデル番号: | - |
离岸价格: | 280 ~ 400 / Metric Ton ( Negotiable ) Get Latest Price |
ロケーション: | Thailand/Turkey |
最低注文量の価格: | 280 per Metric Ton |
最低注文量: | 100 Metric Ton |
パッケージの詳細: | Carton/Bags |
納期: | 22 DAYS AFTER PAYMENT |
供給能力: | 20000 Metric Ton per Month |
支払いタイプ: | T/T, L/C, Western Union, Money Gram |
製品グループ : | Nuts |