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Product Description
Peanut and soybean organized protein food process line is
the newest botanical protein food process line which is
developed independently according to the requirement of
market and on the base of advanced machinery in
Switzerland and America. This processing line uses
soybean powder and peanut powder to break spherical
protein molecule to Form chain protein molecule thus
creating slice-like fiber structure, by powder-grinding,
stirring, high-temperature, high-pressure and
high-cutting. The product is nutritious without
Cholesterol or animal fat, but it looks like and tastes
like meat with the quality of absorbing soil, water, and
flavor. This processing line can be widely applied in
meat-product industry, fast-food industry and
instant-cool food industry. This processing line can also
produce a wide variety of botanic meat. Soybean protein
food processing line is a new kind of inflating
processing line which is produced and developed according
to our rich experience and the requirement of food
market.This line adopts low-temperature soybean powder as
main materal to prduce new foods which look like muscle
and has the sence of mastication.This kind of food has
high nutrition and can be widely applied in mandy
industries:ham,can,fast-ood,instant-cool food etc.
Product Specification/Models
Technical process： Mixer→Screw
conveyer→Conditioner→Twin-screw
extruder→Hoister→Multilayer oven 1.Tissue protein
processing line uses the newest production equipment
which is researched and developed according to the market
demand and country's basic condition and basing on the
advanced equipments. 2.This processing line uses the
soybean and the peanut as the raw material and makes the
round protein moisture become the chain shape and
reorganization then form the sheet fibre structure by
grinding ,mixing, conditioning, high temperature, high
pressure and high cutting. This product has the high
nutrition ,the meaty state and taste.Meanwhile it does
not include the cholesterol and the animal tallow. 3. It
has the following features such as oil-absorbing,
water-absorbing, ador-absorbing and can be used in all
kinds of professions .The peanut and the tissue protein
are a creation both here and abroad which have the
following features:fine tissue,clear fiber,without the
raw soybean taste.It is similar to the animal muscle
state. 4.The tissue protein equipment has become the
seriation and many kinds of collocations which can meet
the different customers needs.
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