Thai Jasmine Rice for supply in bulk

タイトルまたは説明

 Dear Client

We are among the top *0 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.

All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands.

We have the various kinds of rices

-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)

1
THAI JASMINE RICE **0% (*2% PURITY)    
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be *2% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum *0.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than *0.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.


2
THAI PATHUMTHANI (ORGANIC JASMINE) RICE **0%.      
Prime Quality - contains no less than *0 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than *0 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding *4.0%.
Whole kernels by not less than *0.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.*5%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.

3
THAI PARBOILED RICE **0% SORTED/**0%.
Long Grain (6.6 - 7.0mm) maximum *0%.
Short Grain (6.2 - 6.0 mm) minimum *0%.
Whole kernels, Minimum *0%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.*5%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.


4
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum *5%.
Short Grain (6.2 - 6.0 mm) maximum *0%.
Whole kernels, Minimum *0%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels,  Maximum 0.5%
Black Kernels,  Maximum 0.*5%
Damaged kernels,  Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled.


5
Basmati - ***1 Basmati Rice
Specification
Quality: **0% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.*0 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: *4% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.


6
Basmati - Golden Sella Basmati Rice
Specification
Moisture: *3% max.
Broken :1% (maximum) on the basis of 2/3
Foreign Matter: 0.*5% (maximum)
Goldenness: ****0 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: *3.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender


7
Basmati - Pusa Basmati Rice
Specification
Moisture:*3%
Avg. length before cooking: 7.2 mm. to 7.4 mm,
Whiteness: ****0 KETT
Broken: 1% maximum,
Length to Breadth Ratio: 4.5 or above,
Damaged & Discolored Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender
Taste:Naturally sweet
Aroma:Contains marked degree of natural aroma both in raw and cooked state.

8
Non Basmati - Long Grain Parboiled Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:*4% Max.
Milling degree:Well milled.
Crop:Current year.


9
Non Basmati - Long Grain White Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:*4% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


*0
Non Basmati - Short Grain White Rice
Specification
Length:3.**4.6mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:*4% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


*1
Non Basmati - Broken Parboiled Rice
Specification
Whole grain (*0/*0):1% Max.
Broken:**0% Broken.
Small Broken:5% Max.
Damage / Discolour:1% Max.
Foreign Matter:1% Max.
Moisture:*4% Max.
Milling degree:Reasonable.
Crop:Current year.


*2
Non Basmati - Broken White Rice
Specification
Whole grain (*0/*0):1% Max.
Broken:**0% Broken.
Small Broken:5% Max.
Broken 6.5/*0 to 8/*0:*5% Max.
Broken 3/*0 to 6.5/*0:*5% Max.
Foreign Matter:1% Max.
Paddy:0.5% Max.
Moisture:*4% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


*3
JAPONICA RICE SPECIFICATION

 

*Specification*:
+ broken: 5.0% max
+ moisture: *4.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.*0% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/KG max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: Well milled and polished
+ Average Grain length: 5.*0mm max
+ Average Grain Width: 3.*0mm max
+ Length: Width Ratio: 1.*6: