Thai PARBOILED RICE,Jasmine Rice,Thai Long Grain White Rice ,BASMATI Rice ,Glutinous Rice, Thai Fragrant Rice (Pathumthani Rice),CHEAPER PRICE PARBOILED RICE ,thailand rice for sale

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JASMINE RICE EXPORTER ,THAILAND RICE EXPORTER , Thai Rice Exporter : Best Jasmine Rice, Brown Rice with competitive ,Rice manufacture Rice mill - Thailand,Vietnam rice exporter‎
Red Rice
Thai Hom Mali Rice - Premium (*8/*9)    

Thai Hom Mali Rice - Premium (*9/*0)    

Thai Hom Mali Broken Rice A.1 Super    

Thai Jasmine Rice    

White Rice **0% Grade B    

White Rice 5%    

White Rice *5%    

White Broken Rice A.1 Super    

White Glutinous Rice *0% (Major crop)

Thai Hom-Mali Rice (Thai Jasmine Rice)
Thai Hom Mali Rice or Thai Jasmine Rice is blessed with a natural fragrance, originated in Thailand. The grain is a long and slender kernel. After it is cooked, is known for its unique texture and jasmine scented fragrance, making it most famous in all countries.
- Thai Hom Mali rice **0% 
- Thai Hom Mali rice **0% Broken Super A1
    Thai Fragrant Rice (Pathumthani Rice)
Thai Fragrant Rice, known as Pathumthani Fragrant Rice, is qualified & grading nearer to Thai Hom-Mali (Jasmine Rice). Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
- Thai Long Grain Fragrant Rice (Pathumthani) Purity **0%

 
    Thai Long Grain White Rice
White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes.
- Thai Long Grain White Rice **0% 
- Thai Long Grain White Rice 5% Broken
- Thai Long Grain White Rice *0% Broken
- Thai Long Grain White Rice *5% Broken
- Thai Long Grain White Rice **0% Broken A1

 
    Thai Long Grain Parboiled Rice
Parboiled Rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usally slightly yellowish, although the color largely fades after cooking.
- Thai Long Grain Parboiled Rice **0% Sortexed 
- Thai Long Grain Parboiled Rice 5% Broken Sortexed
- Thai Long Grain Parboiled Rice Purity **0% Non-sortexed
- Thai Long Grain Parboiled Rice 5% Broken Non-Sortexed