TIPO CREAM EGG COOKIES

タイトルまたは説明

          CERTIFICATE OF CONFORMITY No. ***5/***8/YT-CNTC by  Viet NamFood Administration

that fulfils all the legal requirements about quality, hygiene, food safety and gets the license of circulation in case of  meeting the manufacturer’s product declaration.

-         State: Tipo has specific shapes of every pattern. Surface is spongy, and crispy, not fragmented and grit.

-         Color: Tipo’s crust have specific colors interposing with brown cream layers.

-         Taste: sweet and greasy of dairy butter, natural fragrant .

Materials and food additives of Egg Cookies

-         Wheat, egg, sugar, milk powder, vegetative fats, salt, food coloring, substance emulsion, baking powder, white chocolate.

        All materials used for producing are qualified

Expiry date:*2 months from production date

A kind of Biscuit, dry, brittle yellow,  No foreign matter or the burnt smell Specific smell. Bland flavour.

Tipo - Cream Egg Cookies Pure & Delicious, High Calcium, Good for  health.