タイトルまたは説明

Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. Black cardamom has a smoky note and a cooling menthol one as well as cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. One of the important spices in traditional Indian cooking, cardamom is found in everything from spice blends for stews to masala chai. Though typically used in Middle Eastern and Asian cooking, cardamom has found a home in many varieties of Scandinavian sweet rolls and breads. Cardamom, which is collected and packed from farms in India, has a strong, unique flavor and aroma which is intense and unique.No preservatives, No Additives, No Added Color, Natural Aroma and Taste
Cardamom, also popularly known as Eliche in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine

 SPECIFICATION(S)
Specifications: Cardamom
 Commodity: Green Cardamom
 Variety: AGB
  Color: Deep Green, Fast Green
 Size: Whole 6-7, 7-8, 8-9 mm or higher
 Foreign Matters: Up to 2% Basis.
 Immature Cardamom: Up to 3% by count Max.
 Thrips: 3 by count Max.
Shelf Life: 24 Months
Drying: Sun Dried
Sizes Available:-
Medium Green - 5.5mm to 7mm
Green Bold 6mm to 7mm
Jumbo Bold 6.5 mm to 8mm
Super Bold 7.5 mm to 8mm