タイトルまたは説明

Trehalose, a safe natural sugar, is a white,odorless powder with relative sweetness *5% that of sucrose. Because of its inherent properties, namely prevention of starch retrogradation and stabilization of proteins and lipids, it has proved quite useful in a number of industries including food processing, cosmetics, and pharmaceutics with a low sweetening intensity.
SPECIFICATION
Appearance:White crystalline powder
Assay, Trehalose (on dry basis), %:≥*8
Loss on drying(*0 ƒ), %:≤1.5
pH(*0% solution):5.**6.7
Color in solution(*0% solution):≤0.1
Turbidity (*0% solution), %:≤0.*5
Residue on Ignition, %:≤0.*5