タイトルまたは説明

Appearance of products manufactured meat processing enterprises is as important an element as well as quality. Product form sausages attached clipping: it provides a dense packing and uniform filling of meat loaves.

The organization of this process begins with the selection of clipper. You must take into account major factors:

- Specific production (sausage shop, poultry, dairy farming, etc.)
- Productivity (number of products requiring packaging)
- The characteristics of the selected type of shell or packaging, etc.

For each type of clipper use a certain kind of clips, on the parameters that need special attention:

- Size (width, height, thickness)
- A form of cross-sections (circular, trapezoidal)
- The presence of notches
- Hardness (soft "BT" solid "T", the increased hardness "DST")