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UNSALTED BUTTER 82%

Malaysia

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製品仕様

Type : Cream Butter Variety : Unsalted Processing Type : Sterilized Form : Solid Origin : Cattle Fat Content (%) : 82% Certification : HACCP Packaging : Bulk Shelf Life : 18 Weight (kg) : 25 Product Type : - Brand Name : -

タイトルまたは説明

Specifications

1.Natural Cow Milk Butter 82%
2.Attractive price
3.Direct Manufacturer
4.HACCP,ISO,FDA,BRC,OHSAS

Unsalted cow milk butter 82% ,Natural Cow Milk Butter 82%,Butter 82 fat,Cow Butter Oil,Natural Cow Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter for spreading, Unsalted/ salted butter,Raw shea butter,Liquid butter for making sauces,Canned butter,Dairy butter for cooking,Unsalted lactic butter,Bakery butter 25kg for baking,Unsalted cream butter 82 for cheese yogurt

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1.General introduction

  1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-PBO-82)

  2)Creamy yellow to yellowish white

  3)Natural milk fragrance.

  4)Delicious taste.
 

 2.Features

    1)Nutritious:     100% made by pure cow milk.

     2)Pasteurization:  The butter is  pasteurized during production to kill pathogenic bacteria and other microbes.

     3)Good plasticity:    Excellent quality of being easily made into different shapes.

     4)Premium Emulsibility

     5)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread,making cheese yogurt,baking,making sauces

     6)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007

 

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 3.Technical Specification

  

    Specification

(Physical & chemical indices)

Pure  fat from cow's milk  (%) 82%(min)
Moisture     (%) 16 %  (max)
Acidity (°T)  20°T(max)
Milk solids-not-fat(%)    2%   (max)
Melting   point  (°C) 28-38°C(as per your need)
Specific Density 0.910-0.913 (37.8°C)
Refractive Index  1.456-1.453(40°C)
Total  Plant  Count 50000 cfu/g
Polenske index 1.5-3.7
Saponification Value 225-235
Radio activity content 10 BQ per Kilogram(max)
Iodine Range 26-40
Peroxide value 1 meq/kg(max)
Microbiological Indicies Salmonella   Absent in 25g
Mould Tolerance 100 cfu/g
Pathogen Negative
E. Coliform(mpn/100g) Absent in 1gram
Staphylococcus Aureus Absent in 1gram
  Method of test As per international standards IDF(International Dairy Federation)

お問い合わせ

連絡先担当者: jenab

会社:majou resources sdn bhd

住所:Other, Malaysia,

To,

jenab < majou resources sdn bhd >
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