タイトルまたは説明

1. NAME: UNSALTED SWEET CREAM BUTTER

2. DESCRIPTION

Unsalted Sweet Cream Butter is produced from pasteurized cream derived from cow's milk.

3. TECHNICAL REQUIREMENTS

 3.1 Packaging and transport

3.1.1 Immedieate packing is:

- *5 kg block is packed with blue polyethylene foil and then carton

- every block is firm without holes, edges are carefully filled, surface is smooth and dry. 

  Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) ***5/***4

3.1.2 Transport

 Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull           enviromental impact. Transporation temperature for frozen butter is <**8C

  Every mean of transport has valid sanitary documents. 

4. MARKING 

4.1 Each carton is marked with:

- name and address of producer

- country of origin

- name of product

- production date or lot number, expiry date: Best before

- net weight

- fat content

- storage conditions

- veterinary approval number

5. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

  as above in the Product details sections

  plus:

  - Molds in 1g - max *0

  - Yeast in 1g - max *0  

  - Salmonella - n=5, c=0, absent in *5g

  - Listeria Monocytogenes - n=5, c=0, m=0, m=M

  - Coagulase-positive staphylocci in 1g n=5, c=0, m=0, m=M

6. Unsalted Sweet Cream Butter meets the criteria of Specifications LN/*2/EN Unsalted Sweet Cream Butter

7. DECLARATIONS

7.1 Genetically modified organism (GMO) 

 No ingredients or additives consisting of GMO occure in product.

7.2 Ionizing radiation

  Product is no a subject to ionizing radiations and product does not require specific labeling 

7.3 Allergens

  Only milk and milk derivates including lactose 

8. STORAGE 

Product is stroed in a drym clean, odour-free warehouse.

  - frozen butter is stored in temperature <**8C no longer than *4 months

  - fresh butter is stored at temperature of <*0C no longer than 2 weeks