Vacuum Cooling Fresh Machine

タイトルまたは説明

Fast cooling speed ,only needs *0minutes,strong wind cooling needs 5 hours,refrigerator needs over *0 hours,cooling evenly,with high quality.
The moisture vapourization from the surface to the core,cooling evenly,with outer cool while inner hot;
even the temperature differs befeor putting into the vacuum box ,the temperature will be the same when the material comes out;
cooling undergoes in the vacuum condition,clean and sanitary,without air pollution;
The fruits keep fresh,color and taste after cooling,with long storage time;
vacuum is good to evacuate bad air,and can kill some prestige,so to length the shelf life.
Cooling the high temperature cooked food,fast cooling speed ,can avoid the microbe reproduce period in *0oC~*0oC temperature,so to avoid using anticorrosion,length shelf life.
The vacuum fast cooling machine has formed complete system including various products,with different specification to the customer choice.
Fruit vacuum fast cooling machine has two types;single chamber model and consecuitive double chambers.