タイトルまたは説明

We are exporting Virgin Coconuts Oil (VCO) from Indonesia to all over the world with high quality. Our Virgin Coconuts Oil (VCO) is obtained from the fresh, mature kernels grown in Indonesia.

Oil is produced by making coconut milk first and then by centrifugal mechanism. HEAT IS NOT USED in the production process and not undergoing chemical refining, deodorizing or bleaching, and therefore it dose not lead to the alteration of the nature of oil.

This process make our Virgin Coconuts Oil (VCO) is extracted from fresh coconuts using in advanced method that removes sugar, proteins and carbohydrates so its molecules are small and easily absorbed. No chemicals or high heat are used so the oil retains high levels of lauric acid, medium chain fatty acids and antioxidants for maximum effectiveness.

Our Virgin Coconuts Oil (VCO) is very natural, creamy, has soft tecture, has mild coconut aroma and possesess significant lauric acid.

SPECIFICATION VCO :
Colour : Crystal clear
Taste : Free form rancid or sour taste
Odour : Free form rancid odour and contains a mild sweet coconut aroma
Relative density (*0 0C) : 0.**2 to 0.**6
Reflective index (*0 0C) : 1.***0 to 1.**5
Melting point : *1 *4 ºC
Extraneous matter by mass, max : 0.*5%
Food additives : NOT APPLIED
Shelf life : *4 months

Chemical Properties :
Moisture Content : 0.*0 % Maximum
Fatty Acid Composition:
CaproicAcid : 0.2 — 0.6 %
CaprylicAcid : 5.0 — 9.0 %
CapricAcid : 4.5 — 8.0 %
LauricAcid : *6.0 — *4.0 %
MyristicAcid : *7.0 — *1.0 %
PalmiticAcid : 7.5 — *0.0 %
SrearicAcid : 2.0 — 4.0 %
Oleic Acid : 5.0 — 8.0 %
Linoleic Acid : 0.7 — 2.5 %