タイトルまたは説明
The effectiveness of vital wheat gluten -CAS-No.********0 ********0
based on wheat as raw material, through processing to extract a
light yellow powder of natural grain protein, containing the *5
essential amino acids, with a strong water absorption,
viscoelasticity, extensibility, film formability, viscous with hot
condensate, liposuction and other emulsifying properties. ********0
in flour products, meat, aquatic products, beverage industry a wide
range of application. ********0 flour in bread production,
according to the characteristics of the flour itself, add **3%
********0, can significantly improve the dough water absorption,
enhanced resistance to mixing of the dough, shortening dough
fermentation time, so increased specific volume of bread products,
including the heart uniformly fine texture and skin color,
appearance, flexibility and taste are greatly improved. When
proofing and to retain the gas, making it a good water retention,
and preservation of aging, extend shelf life and increase the
nutritional content of bread. ********0 in instant noodles,
longevity noodles, noodles, dumplings and flour production to add
**2% ********0, can significantly improve the products resistance
to pressure, anti-bending strength and processing properties such
as tensile strength, increased toughness noodles , processing time
is not easy breakage, resistance to soaking, heat. Food taste
smooth, non-stick teeth, nutritious. In the production of bread,
add about 1% of wheat gluten, gluten can enhance the quality has
improved significantly dough water absorption, enhanced products,
water holding capacity, improve the taste, stability, appearance,
extend shelf life. ********0 in meat products, production of
sausage products, adding **3% ********0, can enhance product
flexibility, toughness, water holding capacity, so long to cook a
long period of speculation is not broken. When the fat content of
wheat gluten used in many meat and sausage products in rich,
emulsification becomes more apparent. ********0 in aquatic products
processing application: **4% increase in the fish cake in the wheat
gluten, water absorption and its strong scalability, enhanced
surimi flexibility, adhesion. Production in fish sausage, plus **6%
of wheat gluten, due to high temperatures can change the quality of
imported products decreased defects. ********0 baby products in the
health care products in the application: in a variety of health
food infant food production, add **2 percent ********0 as protein
additives, amino acid content of food for more than *5% can be
fully guaranteed nutrition. While improving the calcium,
phosphorus, iron content, especially calcium content is much
greater than the eggs, beef and other foods, more conducive to
infants and young children, adolescent health and development.
********0 application in feed industry :***2 ****0 in *0 - *0 º C
at 2 times the weight through rapid absorption of water, water when
dry ********0 The protein content with the amount of water enhance
the decline, which can prevent water separation performance,
improve water retention. ********0 **4% of the fully mixed with the
feed, due to its strong adhesion, easy to shape into particles put
into the water after the beverage is water wet gluten network in
the envelope structure and suspended in water, nutrition lose ,***2
****0 can greatly improve their utilization of fish and so on. The
company has Wheat_series: vital wheat gluten,Wheat Germ Oil,Wheat
Starch for your choice.
国: |
China |
モデル番号: |
Food Grade
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离岸价格: |
(交渉可能)
Get Latest Price
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ロケーション: |
- |
最低注文量の価格: |
- |
最低注文量: |
- |
パッケージの詳細: |
25kg/bag |
納期: |
3days after recieve your payment |
供給能力: |
- |
支払いタイプ: |
T/T, L/C |
製品グループ : |
wheat series
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