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US Almond types: Nonpareil, Monterey, Price, Peerless, Carmel, Butte,
Sonora, Padre
Measurements: *8/*0, *0/*2, *2/*4, *3/*5, *5/*7, *7/*0, *0/*2.
Standardization: Extra No1, Supreme, Select Sheller Run, Standard Sheller Run.
Processed Almond:
Blanced Whole Max  %*0 Broken & split.
Blanced Whole & Broken Max *0 % Whole
Blanced Sliced Thickness (0,**1,5)mm
Blanced Diced between2,**8,0 mm
Blanced Slivered Medium size
Blanced Flour Unsized
Natural Sliced Thıckness(0,**1,5)mm
Natural Diced Between 2,**8,0 mm
Natural Flour Unsized

Walnut Kernels
Products: Extra Light, Light, Light Amber, Amber, Dark Amber
Varieties & Standardization:
*-Walnut Halves Max %*5 halves, Min %*0 quarter, Max %5 broken
*-Half and Pieces Max %*0 halves, Min %*0 quarter, Max %*0 broken
*-Walnut Quarter Min %*0quarter, Max %*0 broken
*-Large Broken Pieces between ***1 mm round screen
*-Small Broken Pieces between **8 mm round screen
Packing*5lb box, *0kg box, 2x5kg vacuum packing, *0x1kg vacuum packing.