タイトルまたは説明

Egg roll machine(wafer stick line)

 to make two colors wafer stick (inside filled with cream/ chocolate, etc).

Capacity: normal shape *0kg/h(about **0 pieces/min), count on the basis of φ*0.5 inject pipe, *5% cream inside, roll’ length is **0mm

Gas consumption: LPG<=4.5kg/hr, Natural Gas <= *0CBM/hr

Gas supply pressure: 4kpa

Power: 7.5Kw

Exterior Size: L 3.2m/W 1.8m/ H 2.3m

Weight: ***0kg

Complete wafer stick machine included:

wafer stick main machine

Cooling conveyor 4m

*5kgs batter mixer

Cream mixer

Dough strips with a high sugar content (****0%) are poured onto a rotating heated baking drum or a baking ring. After baking, stripping knives release the flexible dough bands, which are then wound around mandrels to form wafer sticks. cut to the required length and fed to a collecting conveyor. The thickness and the width of the strip of batter can be adjusted.

The sticks are cut to the desired length and move via a chute or a stick elevator to a collecting belt.
Additional devices such as pressing belts, pillow shape cutter, cream filling units or the double pouring device allow numerous value-added variations of the simple standard wafer stick.