Walnut oil

タイトルまたは説明

Walnut oil. Description

Walnut oil contains the unique complex of biologically active substances balanced by nature, the polyvitamins, the wide spectrum of mineral substances that is rarely met in one preparate, in the especially favorable for an organism correlation.
This product has the expressed antioxidative properties as it contains a natural antioxidant - vitamin E, which protects membranes of cells from damaging action of free radicals and, thereby, blocks the risk of malignant tumors development at radiative and radial influences on organism.
The antioxidative properties of vitamin E strengthen the action of vitamins A and C which are also in this oil .Walnut oil contains carotinoids, flavonoids that have immunomodulatery properties. It lowers the risk of atherosclerosis development, raises antitumor immunity.
The oxykumarins of walnut oil have an anticoagulative activity that blocks the formation of blood clots in a vascular bed and warns the development of thromboses, thromboembolisms, a thrombophlebitis, a myocardial infarction.
Walnut oil contains phosphorus, calcium, iron, cobalt and iodine. Thus, walnut oil is an inexhaustible pantry from which the organism takes polyvitamins, polyminerals, biologically active substances and other components when its necessary for it and protects itself from a  civilizations disease, presenilation, the ecological factors which influence negatively the immune status of organism.

Walnut oil. Application:
    • Directly in food
    • For medical purposes