water ionizer for alkaline water

タイトルまたは説明

Characteristics:



Alkaline water 4 levels Pure water 1 level Acidic water 2 levels

•   Akalinity 4: pH 9~*1
  
   Eliminate the fishy smell of meat and fish; accelerate the process of soup-making; keep vegetable leaves fresh during cooking
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• Alkalinity 3 :   PH8.5~*0           Nice to drink for long time; fresh and sweet taste; high dissolution and penetrability activate internal metabolism.
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•  Alkalinity 2:  PH 8~9 Delecious and fragrant rice and also not easy to turn bad in cooking; remove acerbity in tea-making; having delicate and fragrant taste in coffee-making.
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• Alkalinity 1: PH7.5~8.5   
  
  Best to drink the water in this state from the very beginning and gradually come to the stage of daily drink due to different personal adaptations.
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• Pure water:  PH7   Better to use purified water to have milk and take medicine.
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• Acidity 1: PH 6~6.5   Astringent effect in washing face to reach the function of cosmetology.
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•  Acidity 2:  PH 5~6     Sterilization and disinfection in cleansing the kitchenware; eliminate the residual agricultural chemicals from fruits and vegetable if soaking them in acid ionic water.
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