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連絡先担当者 Tanyi
Istanbul, Istanbul
These byproducts of milling wheat for flour consist of varying amounts of bran, germ and flour. They are highly palatable, low in calcium and tend to be higher in phosphorus than most other grains and processed grain by-products. Wheat bran is highest in fiber and phosphorus and lowest in energy of the five. It can be included in the grain mix up to a level of *5 percent or fed at a rate of up to 3.2 kg per cow per day.
国: | Turkey |
モデル番号: | - |
离岸价格: | Get Latest Price |
ロケーション: | - |
最低注文量の価格: | - |
最低注文量: | - |
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支払いタイプ: | - |
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