离岸价格
Get Latest Price1 / Metric Ton ( Negotiable )
|25 Metric Ton Minimum Order
国:
Ukraine
モデル番号:
-
离岸价格:
1 / Metric Ton ( Negotiable ) Get Latest Price
ロケーション:
-
最低注文量の価格:
1 per Metric Ton
最低注文量:
25 Metric Ton
パッケージの詳細:
customer demand
納期:
7-21 working days
供給能力:
5000 Metric Ton per Month
支払いタイプ:
Money Gram, Western Union, T/T
製品グループ :
-
Ukraine
連絡先担当者 Mr. Ruslan
gagarina 11, kiev, kiev
Wheat flour is the most common flour used in baking. There are
different types of wheat flour, and they're distinguished by the
amount of gluten they contain.
Gluten is the wheat's natural protein, and it's what gives baked
goods their structure. When dough is kneaded, these glutens develop
and become elastic. Flours made from hard, high-protein varieties
of wheat are called strong flours. They have a higher gluten
content. Flours made from softer, low-protein wheats are called
weak flours, and are lower in gluten
| 国: | Ukraine |
| モデル番号: | - |
| 离岸价格: | 1 / Metric Ton ( Negotiable ) Get Latest Price |
| ロケーション: | - |
| 最低注文量の価格: | 1 per Metric Ton |
| 最低注文量: | 25 Metric Ton |
| パッケージの詳細: | customer demand |
| 納期: | 7-21 working days |
| 供給能力: | 5000 Metric Ton per Month |
| 支払いタイプ: | Money Gram, Western Union, T/T |
| 製品グループ : | - |
