あなたはまだ TradeKey.com のメンバーではないようです。 今すぐサインアップして、世界中で700万を超える輸入業者および輸出業者と接続します。
今すぐ加入、無料 |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Wheat Flour Wheat Flour
Next

Wheat Flour

离岸价格

Get Latest Price

|

1 Twenty-Foot Container Minimum Order

国:

USA

モデル番号:

-

离岸价格:

Get Latest Price

ロケーション:

-

最低注文量の価格:

-

最低注文量:

1 Twenty-Foot Container

パッケージの詳細:

Depend on Requirements

納期:

10 - 15

供給能力:

-

支払いタイプ:

T/T, L/C, D/A, D/P

製品グループ :

-

今すぐお問い合わせください
無料会員

連絡先担当者 Leah

New York, New York

今すぐお問い合わせください

タイトルまたは説明

Wheat
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications.
 
Wheat Types
 
Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere.
 
Bread wheat is described as hard or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes.
 
Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products.
 
Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease.
Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants.
Einkorn is prized for having a high protein content and the highest level of lutein among wheat species.
Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.

国: USA
モデル番号: -
离岸价格: Get Latest Price
ロケーション: -
最低注文量の価格: -
最低注文量: 1 Twenty-Foot Container
パッケージの詳細: Depend on Requirements
納期: 10 - 15
供給能力: -
支払いタイプ: T/T, L/C, D/A, D/P
製品グループ : -

Send a direct inquiry to this supplier

To:

Leah < Super Salt Industries >

私は知りたい: