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Wheat of Grade II and III to be used in food purpose (mainly for flour-milling and baking industry).

As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

Specifications

Wheat Grade II III
Test Weight, g/L, Min **0 **0
Moisture, % Max *4 *4
Protein (on dry matter basis), % Min *2 *1
Grain Impurities, %, Max 8 8
In Particular:
broken grains 5 5
grains of cereals 4 4
sprouted grains 3 3
Waste Impurities, %, Max 2 2

MOQ: ***0 metric tons
Packaging: in bulk.
Origin: Ukraine
Delivery terms: DAP, FOB, CFR.
Payment: payment in advance or **0% operative, transferable Letter of Credit issued by a Top *0 World Bank and available with Seller's bank.

Shipping documents:

* Commercial invoice;
* Ocean/CP bill of lading, railway bill;
* Certificate of origin;
* Certificate of quality issued by independent surveyor.