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Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk
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Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk

离岸价格

Get Latest Price

|

50 Metric Ton Minimum Order

国:

Hungary

モデル番号:

-

离岸价格:

Get Latest Price

ロケーション:

-

最低注文量の価格:

-

最低注文量:

50 Metric Ton

パッケージの詳細:

25 kg craft papers and 400g tin for liquid

納期:

7 - 14 days

供給能力:

-

支払いタイプ:

-

製品グループ :

-

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. Laurent

szentendrei ut, Budapest, Buda

今すぐお問い合わせください

製品仕様

  • Origin: Camel
  • Certification: HACCP
  • Processing Type: Half Sterilized
  • Use: Immune & Anti-Fatigue
  • Brix (%): 41
  • Fineness (%): 100
  • Purity (%): 99.99
  • Max. Moisture (%): 4
  • Fat Content (%): 5
  • Shelf Life: 25 months
  • Weight (kg): 25
  • Whey milk:powder
  • Whey milk:Liquid

タイトルまたは説明

Specifications

1.Professional manufacturer
2.10 years experience
3.FDA, SGS, MSDS, GMP
4.100%Natural, Free sample
5. Competitive price

English name:Whey Protein concentrate

Specifications:80%

Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.

It is recognized as one of the human body of high quality protein supplements.

 

Main Function:

1.100% Whey Protein is for anyone who desires additional protein in their daily diet

2.Whey Protein products can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.

3.100% Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.

 

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).

- Good liquidity, high viscosity etc.

 

Welcome to visit us:                                          

We are professional manufacturer of Whey Protein concentrate in Denmark

we are certified by GMP, HACCP, ISO9001&14001, and we can supply all kinds

of them according to the international standard.

If you have any further questions, please do not hesitate to contact with us.

Best quality, Competitive price, Excellent service.

imageimageimage

国: Hungary
モデル番号: -
离岸价格: Get Latest Price
ロケーション: -
最低注文量の価格: -
最低注文量: 50 Metric Ton
パッケージの詳細: 25 kg craft papers and 400g tin for liquid
納期: 7 - 14 days
供給能力: -
支払いタイプ: -
製品グループ : -

関連製品 Agrogen Mezogazd Kutato fejles

Send a direct inquiry to this supplier

To:

Mr. Laurent < Agrogen Mezogazd Kutato fejles >

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