タイトルまたは説明

• Physicochemical Characteristics:
•Moisture:
Up to *2.0%
•Broken:
Max. 4,0%
• Quirera:
Max. 0,5%
• Mycotoxins:
Absent
• Moldy, Burnt and Black:
Absent
• Foreign matter and impurity:
Absent
•Microscopy: Absence of foreign materials, parasites, larvae and other impurities
•Microbiological Indices
• Coliforms at *5° C
CFU/g
< 1.0 x *0 EST
• Coliform count at *5°C
CFU/g
< 1.0 x *0 EST
• Coagulase Staphylococcus
CFU/g
< 1.0 x *0 EST
• Bacillus cereus
CFU/g
< 1.0 x **2 EST
• Clostridia Sulphite reducing
CFU/g
< 1.0 x *0 EST
• UFC Colony-Forming Unit
•Nutritional Information
*0g portion of uncooked rice (1/4 cup). Amount Per Serving % DV*
• Energy Value:
 **0 kcal = **5 KJ
9%
•Carbohydrates:
*8g
*3%
•Proteins:
3.4g
5%
• Total fats:
0g
0%
• Saturated fats:
0g
0%
• Trans fats:
0 mg
•Dietary Fiber:
0.8 mg
  3%
•Sodium:
0 mg
0%
*Reference Daily Values based on a 2,**0 calorie or ***0KJ diet.
*Your daily values may be higher or lower depending on your energy needs.
•Packing:
Primary: *0 kgs bag.
•Validity:
8 months. Store in a dry and ventilated environment.