タイトルまたは説明

The contour of Jujing white tea is straight, shaped like a cymbidium, color is tender green, it is lively with golden rim, peoke is exposed and it is lovely. In a glass cup of*0°boilingwater with4 grams of tea, its aromas can be smelt ad if flower fragrance, it tastes fresh and brisk on lip and teeth through sipping, and its aftertaste is sweet. Its infused leaf is tender green and bright, bud leaf is distinguishable with both good taste and pretty bearing. The content of amino acid in Jingju white tea is higher than that of ordinary green teat by several times, it has very good function of health care for human body, and it has relatively high efficiency in resisting bacteria and oxidation as well as diminish inflammation, etc.  Jingju Temple is a producing area of tea over the ages, and it was ever described by Lu Yu and Su Dongpo for many times; As a tea area at the birthplace of Tiantan Sect, it is the favorite tea of domestic and foreign eminent monks; As a whitened tea variety, it has rare quantity, and its content of amino acid is higher than that or ordinary green tea by several times, its efficacy of health care is obvious; its infused leaft is tender green and bright, its bud leaf is distinguishable, it has both elegant taste and pretty bearing; its freshness is high, its taste is fresh and brisk on lip and teeth, and its aftertaste is sweet.