whole egg powder

タイトルまたは説明

DESCRIPTION:Egg in the form of powder increases productivity, has a long shelf life and does not require refrigerated transport.It is very easy to use, both in powder and liquid.

APPLICATION:Egg powder is used in the bakery and confectionery industry. Ideal for the production of bread, cakes, yeast, brittle, french pastries, biscuits, waffles, pancakes, dumplings, pasta, as well as the production of mayonnaise, sauces, pates and crumbs.
PACKAGING: Carton or paper bag *5, *0 or *5 kg of polythene liner
STORAGE CONDITIONS: Store in cool, dry place. Relative humidity during storage of not more than *5% at a temperature between *5 ° C**5 ° C.Means of transport: indoor, clean, dry, approved for the transport of foodstuffs.

LABELING: Label clear, legible, containing the following information: the name of the product, net weight and gross, date of manufacture, batch number, expiry date, storage conditions, composition, the identity of the manufacturer.
GMO: The product does not contain genetically modified ingredients and is not subject to the determination of GMO.
QUALITY SYSTEMS: ISO, BRC