タイトルまたは説明

1,Ourstanding viscosity-enhancing property and solubility in water viscosity of 1% xanthan gum water-solution is **0 times of that of the same concentration of gelatin abilities of thickness/viscosity-enhancing are outstanding. 2,Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3,Excellent stability to large range of temperature and PH change.Under the conditions of ******0°C temperature and ***2PH,xanthan gum keep its viscosity. It can be used as freeze/thaw stabilizer. 4,Satisfying compatibility with acid,alkaline,brine,enzyme,surface active agent,antiseptic,oxidant and other thickener. 5,Good synergistic action when compounding with guar gum,locust been gum and other gums in proper ratio. 6, Safety and environment. ***3, FAO/WHO approved xanthan gum as safe food additive and didn't limit its additional ratio. As a nature biosynthesis gum,xanthan gum is much more environmental friendly than chemosynthesis gum.