Xanthan Gum FGRD

タイトルまたは説明

Xanthan GumFGRD: Food Grade Rapid Dispersible Xanthan Gum
Xanthan GumFGRD is food graderapid dispersiblexanthan gum that produced by fermentation of carbohydrate with Xanthanomas campestris. It is natural,high molecular weight biopolymer that function as excellent thickener,suspending agent,stabilier in various food & beverages.
It is creamy yellowish granular,soluble in cold or hot water.It is low dust,rapid dispersible and easy to mix in solutions,provides excellent rheology or texture control,efficient suspension in all food applications.
Advantages:
*Rapid dispersible,easy to mix,low dust granular
*High viscosity,even in low concentration efficient thickener
*Effective & consistent suspension
*Unique Pseudoplastic viscosity,shear thinning stability
*Thermal stability: stable to temperature variation
*Compatible and stable in solutions carrying high concentrations of various salts
*Stable in broad PH range
*Effective emulsion stability
Chemcial family:           Xanthan Gum
CAS Number:             *********2
Appearance:               light creamy white powder
Bulk Density:               **0kg/M3
PH(1%Solution):            6.**8.0
Recommend use level:      0.1%*0.5%
 
PACKAGE:Packed in *5kg net whitecarton boxor multiply paper bags with PE inliner
STORAGE:Sealed and stored in cool, dry conditions.