タイトルまたは説明

Diameter is **0mm, height is **0mm,weight is 4 kgs.
material: cast iron
Coating: enamel
Use for:Hot plate,fire,electric,oven,etc
Easy clean up just using hot soapy water and rinse thoroughly.
Advantages:Even heating:as with all types of cast iron cookware,enameled cast iron provides even heat dis tribution to your food.this is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.
no seasoning:because of the enamel coating on enameled cast iron cookware,there is no need for seasoning before use.in fact,the enamel coating makes enameled cast iron skillet,casseroles pots and dutch ovens non-stick-similar to properly seasoned traditional cast iron cookware,
no rust:unlike traditional cast iron cookware,which is prone to rusting when not seasoned properly or when submerged in water for long period of time,enameled cast iron cookware's coating protect it from effects,allowing you to boil water,soak and place your enameled cast iron dutch ovens and skillets in the dishwasher.
variety.one of the most notable benefits of enameled cast iron is the variety of colours it gives to sonsumers,Enameled cast iron cookware is availlable in a wide array of colors that you can purchase to match your existing cookware,place settings or kintchen decor.