YORENNI is a microbial rennet produced by the fermentation of microbial strains produced by Youke Biological Company. It is a key enzyme that coagulates cow milk in the production of cheese and ren...
    YORENNI is a microbial rennet produced by the fermentation of microbial strains produced by Youke Biological Company. It is a key enzyme that coagulates cow milk in the production of cheese and ren...
    Enzymes by YOKOBIO have been widely used in modern food industry. Yorenni is microbial cheese rennet produced by biotechnological fermentation of Rhizomucor miehei microorganism which is isolated f...
    DL DMAE BITARTRATE is widely applied in facial mask in the cosmetics, creams and other products, as the amino acid moisturizing factor with excellent whitening effect, can have the effect of water a
    Molecular formula NH4HCO3 CAS No.: 1066-33-7 Characteristics: amp nbsp Ammonium bicarbonate is a white monoclinic crystal or rhombic crystal, relative density is 1.573, not dissolve in ethanol, ca...
    C12H24CaO15 amp nbsp CAS 299-28-5 EC 206-075-8 amp nbsp USP39 EP BP amp nbsp 430.38 amp nbsp 25kg / amp nbsp...
    CAS:107-43-7 Physicochemical properties: Colorless iuml iquest frac12 crystalline or white crystalline powder iuml frac14 odorless iuml frac14 sweet. Melting point 293 iuml iquest frac12 ...
    White powder or crystalline powder, very soluble in water and ethanol, soluble in acetone odorless, extremely acidic taste aqueous solution is acidic reaction.
    Physicochemical properties: White to yellowish crystalline powder, sour in taste, hygroscopic, soluble in water and ethanol, insoluble in ether and chloroform, and reacts with alkali. Solubility i...
    C5H13NO3 Efficacy 1. It is an amino acid moisturizer. As a cosmetic raw material, it can rapidly improve the moisture retention ability of skin and hair. It has unique moisturizing and protectiv...
    C5H14ClNO Physicochemical properties: The pure product is colorless crystal or white crystalline powder, with trimethylamine odor and alkali bitterness. It is hygroscopic, soluble in water and ethy...
    C6H7O7.C5H14NO Physicochemical properties: amp nbsp amp nbsp amp nbsp amp nbsp amp nbsp amp nbsp amp nbsp amp nbsp amp nbsp amp nbsp amp nbsp Colorless transparent crystalline or white ...
    C9H19NO7 Physicochemical properties: White, hygroscopic crystalline powder. Sour, amp nbsp odorless or unpleasant odor of trimethylamine. Soluble in water, slightly soluble in ethanol, insoluble i...
    C9H19NO7 Physicochemical properties: White, hygroscopic crystalline powder. Sour, amp nbsp odorless or unpleasant odor of trimethylamine. Soluble in water, slightly soluble in ethanol, insoluble i...
    Cinnamaldehyde is a permissible food synthetic flavor specified in GB2760-2011, and can be used to prepare meat, seasonings, oral care products, chewing gum, and confectionary flavors. With antibac...
    Can be used as fragrance mixture in soap, shampoo, washing powder, daily cosmetics. Cinnamic acid can be used to adjust apples and cherries. It can be used as apple flavor, cherry flavor, fruit fla...
    We are China manufacturer of amp nbsp air dry dehydrated amp nbsp garlic, onion, horseradish and other vegetables, amp nbsp exporting to Europe amp amp America for years. We are also suppli...
    ITEM Sodium Saccharin Anhydrous Identification Positive Melting point of insolated saccharin 226-230 Appearance White crystals Content amp nbsp 99.0-101.0 Loss on drying amp lt 15 Ammon...
    Disodium Dihydrogen Pyrophosphate, sweetener, food sweetener Na2H2P2O7 amp nbsp + NaHCO3 amp nbsp amp rarr Na3HP2O7 amp nbsp + CO2 amp nbsp + H2O Other Names: Disodium dihydrogen pyrophosphate ...
    Sodium Saccharin Food Sweetener Identification Positive Melting point of insolated saccharin 226-230 Appearance White crystals Content amp nbsp 99.0-101.0 Loss on drying amp lt 15 Ammoni...
    Aspartame Food Sweetener ITEMS STANDARD APPEARANCE WHITE GRANULAR OR POWDER ASSAY ON DRY BASIS 98.00 -102.00 TASTE PURE SPECIFIC ROTATION +14.50 amp deg +16.50 amp deg TRANSMITTANCE 95.0 MIN ...
    jelly powder GA, spping jlly powder KX, high transparency jely powder GAA, fondant powderTK1, Acidresistant fondant SA, pudding powder, fruit and vegetable cake powder, etc. Jelly: high transparen...
    Used as sweetener in sugar- free food, health food and chewing gum iller and excipient for transfusion and tablet, vasodilator, and diuretic Acirc nbsp
    Product performance: Jelly has high gel strength, appropriate toughness, high transparency, well golss, srong water-retention property, no melt in summer, anti-contraction, no sweating, better tast...
    Description L-Cysteine Acirc nbsp Cas No: 52-90-4 Molecular formula C3H7NO2S Quality level Acirc nbsp AJI Acirc nbsp Physical and chemical properties Appearance: White hexagonal plate sha...
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