Carboxymethyl Cellulose, CMC, C6h7o2 Oh 2ch2coona N, Sizing Agent, Flushing Fluid Treatment Agent, Paper Smoothing Agent, Paper Sizing Agent, Dirt Adsorbent, Gum Base of Toothpaste, Thickening Agent
    Used as quality improver in food industry. Applied to can, fruit drinks, milk product, bean milk, and so on
    Description Xanthan Gum Molecular Formula: C*5H*9O*9 n CAS No.: *********2 Application Food, Pharmaceutical, etc.
    Description Chitosan, High-density Chitosan, Water-soluble Chitosan, Carboxymethyl Chitosan, Special Chitosan Molecular Formula: C6H*1NO4 n CAS No.: ********4
    Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake.
    Used as water-conservative. Applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles, meat product, and so on. Used as stabilizer and freezing agent
    Sodium Carboxymethyl Cellulose, CMC, Cellulose Sodium Molecular Formula: C6H7O2 OH 2CH2COONa n CAS No.: ********4
    molecular formula:Na2SO3 Mol.wt.:**6.*4 another name:Sulfur oxygen powder specification:food grade industrial grade
    carragrrnan is a kind of food additive extract from red may apply in food, medicine, chemical industry for daily supplies etc.
    carragrrnan is a kind of food additive extract from red sea weed, it may apply in food, medicine, chemical industry for daily supplies etc.
    carrageenan for meat have feature of gelatinate, keeping water well, improving taste of meat products etc.
    jelly powder for fruit gel is a type of high quality gelling agent which is formed by further process of is mainly used on the production of jelly and pudding.
    jelly powder for fruit gel is a type of high quality gelling agent which is formed by further process of is mainly used on the production of jelly and pudding.
    Soft candy powder gum base is a type of high quality gelling agent which is formed by the further process of carrageenan It can make soft candy taste more smooth mellow, more resilient, good transpa
    Soft candy powder gum base is a type of high quality gelling agent which is formed by the further process of carrageenan It can make soft candy taste more smooth mellow, more resilient, good transpa
    carragrrnan is a kind of food additive extract from red may apply in food, medicine, chemical industry for daily supplies etc.
    carragrrnan is a kind of food additive extract from red may apply in food, medicine, chemical industry for daily supplies etc.
    Confectionary Flavors Breewing Pharmaceuticals Cosmetics Dairy meat products Bakery products other industries Miscellaneous Litography
    Confectionary Flavors Breewing Pharmaceuticals Cosmetics Dairy meat products Bakery products other industries Miscellaneous Litography
    As binding agent, dietary fibre and stabiliser in food, bread, cakes and pastries, pharmacy, paper, textile and drilling industry.
    As binding agent, dietary fibre and stabiliser in food, bread, cakes and pastries, pharmacy, paper, textile and drilling industry.
    CAS No. :*********2 HS CODE :*******0 Molecular Weight :**3.*5 Chemical Formula :C*5H*9O*9 Characteristics :white-like or light-yellow ...
    we are strong in Konjac Product - Pure Konjac Series :Konjac Gum transparent, high viscosity, low viscosity, etc., Konjac Micro Powder, Konjac Flour -Blended Konjac products fo...
    Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris.
    Emulsifier, stabilizer, texturizer, binder Application:Confectionary, Flavors, Brewing, Pharmaceuticals, Cosmetics, Dairy and meat products, Bakery products and other industries, Litography,...
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