Viscosity:*****0mpa.s 1 sol. dry basis D.S: 1.0 Purity: *9 PH:6.**8.5 Moisture:
    Name: Gelatin CAS No.: ********8 Molecular Formula: C6H*2O6 Molecular Weight: **0.*5 Grade: Food Grade Pharm Grade Property: Gelatin is a protein produced by partial hydro...
    sodium alginate , ourcompany professionaly supply this product in food field, as it use , when you have any question , call us , or give us email , we will give our suggestion.
    Sodium Alginate E**1 is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato ju...
    WE ARE LARGE SCALE GUAR GUM SPLIT MANUFACTURER AND EXPORTER FROM INDIA. WE EXPORT PREMIUM QUALITY GUAR GUM SPLITS: *5 , *3
    Viscosity:******0mpa.s 1 sol. dry basis D.S:0.**1.3 Purity:*5 **9.5 PH:6.**8.5 Moisture:
    Viscosity:********0mpa.s 1 sol. dry basis D.S:0.**1.3 Purity:*7 **9.5 PH:6.**8.5 Moisture:
    Specifications: CAS No: ********0 FEMA No: E**2 MF: Decorpa. Cymopsis gum Appearance: Off-white powder Other Name: Decorpa, cyamopsis gum
    Xanthan Gum *0mesh, **0mesh Food Grade FCC IV, Oil Drilling Grade, Pharmaceutical Grade Appearance: White, or little Yellow, Fine Powder Particle Size: *0mesh, **0mesh
    guar gum competitive price prompt delivery high quality Pharmaceuticals: Binder, disintegrator, suspending agent and appetite depressant 5.Cosmetic: T...
    CAS NO.: ********3 Molecular Formula: C6H7O6Na Molecular weight: **6 Synonyms: Sodium Alginate, Alginic Acid Monosodium Salt, Algin, Alginic Acid Sodium Salt from ...
    It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium
    **0 high quality, konjac/konnyaku powder.Plant Konjac glucomannan extract , konjac refined powder , plant extract flour
    sodium alginate, natural food ingredients, can be soluble in cold or hot water. It features strong thickening and gelling property. It is one most consuming thickening agent food thickener in food.
    1.Food grade FCC IV standard 2.Pharm Grade USP*6 3.Oil Drilling Grade 1 food grade Pharm Grade Oil Drilling Grade 2 Standard :USP*6 FCC IV standard 3 Parti...
    Type: Flavoring Agents Model Number: food/industrial/pharmaceutical grade usage: thickener/stabilizer CERTIFICATE OF ANALYSIS
    Product Description The primary component of konjac is glucomannan, which is a dietary fiber and produces no energy within the human body. Konjac fine flour is extracted,
    WE CAN SUPPLY GUAR GUM POWDER, SPLITS MEAL FOR ALL INDUSTRIAL FOOD GRADES OF PURE QUALITY. WE CAN SUPPLY ANY QUANTITY TO ANY WHERE IN THE WORLD.
    1:Light yellow granule or powder ******0Bloom. G 2: High viscosity and high clarity 3: No bad smell, no odor, no black particles 4: Quality is good a...
    1: gelatin ******0bloom. g 2: light yellow granular or powder 3: no special odor, no smell, no black particle 4: high viscosity and high clarity
    Product Description: free flowing white or off-white powder Chemical nature: Carboxymethyl Cellulose Sodium
    Hydroxypropyl guar gum for use in oil extraction food industries. US Food Drug Administration department has approved guar as a replacement to fats in food.
    Xanthan Gum: 1. FCC IV/E**5/USP*4 standard 2. *0 mesh, **0 mesh, etc 3. ISO, SGS, HACCP, HALAL certificate 4. natural resource
    Quick Details CAS No.: *********2 Other Names: Xanthan Gum MF: C*5H*9O*9 EINECS No.: ********2 Place of Origin: China Mainland Type: Chewing Gum Bases Color: white
    Food Grade Xanthan Gum Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food,
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