Alginic acid is a white to pale cream fibrous powder. It is insoluble in water. But in contact with water it swells rapidly to many times its original size. It is soluble in dilute alkali. It is ma...
    1.Odorless, tasteless and non-toxic. 2. High hygroscopicity and is soluble in water to form a thick liquid. 3. It is a polyanionic electrolyte and not fermented. 4. Strong emul...
    Maltodextrins are the products of bioconversion of cornstarch. Functional properties determine the use of maltodextrins in various formulations as a carbohydrate additive, filler / thickener, formi...

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    curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. Usage of Curdlan Gum 1, Meat products: suc...
    Curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. Usage of Curdlan Gum 1, Meat products: suc...
    curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. Usage of Curdlan Gum 1, Meat products: suc...
    curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. Usage of Curdlan Gum 1, Meat products: suc...
    curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. Usage of Curdlan Gum 1, Meat products: suc...
    curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. Usage of Curdlan Gum 1, Meat products: suc...
    curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. Usage of Curdlan Gum 1, Meat products: suc...
    What is Gelatin Gelatin is extracted from animal skin and is a high molecular weight protein composed of *8 amino acids. Bovine hide, bones, pig skin and fish scales are normally used for the pro...
    What is Gelatin Gelatin is extracted from animal skin and is a high molecular weight protein composed of *8 amino acids. Bovine hide, bones, pig skin and fish scales are normally used for the pro...
    curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc..
    curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc..
    We, HKN EXIM CO., LTD, are one of the leading suppliers and exporters in Viet Nam about SEAWEED product, including: Dried Gracilaria, Dried Sargassum, Dried Ulva Lactuca...
    Zhaoyuan New Materials is a professional supplier of Fine chemicals. We focus on Food additives, Oilfield chemicals, Textile thickeners and Ceramic chemicals. Xanthan Gum **0mesh is widely u...
    Haodong is a leading gelatin manufacturer in China. Specializing in the production of high quality gelatin products: Edible gelatin, Leaf gelatine, gelatin powder, Fish gelatin. nb...
    Product Description Complex thickening stabilizer is mainly used to improve and increase viscosity and gelation of products. It has good effects of adhesion condensate thickening, emulsifying, sett...
    Product Description Complex thickening stabilizer is mainly used to improve and increase viscosity and gelation of products. It has good effects of adhesion condensate thickening, emulsifying, sett...
    XANTHAN GUM Specifications xanthan gum 1.Best price and good service 2.Offer Documents COA, MSDS 3.Prompt shipment 4.thickening material Appearance Cream White Free Flowing Powder Viscosity 1 XG ...
    Food cattle skin hide gelatin Classification : Type A B Jelly Strength **0 ***0 Bloom/G **0 ***0 Bloom/G Particle Size ***2 mesh , ****0 nbsp...
    Main Physical Chemical Features: Sodium carboxymethyl celluose CMC-Na is an anion type linear macromole substances. Features of pure substance: white or ivory, insipidity, innocuity, fluidity...
    1 Carrageenan White to light yellow powder 2 used instead of agar powder, gelatin and pectin as a good coagulator. 3 *5kgs bag
    product: Corn / Maize Starch Food Grade Corn / Maize Starch Industrial Grade for paper, textile, building, Appearance: White or light yellow Fineness: *9 min Whiteness...
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