|
Take bakery classes from Vocational Courses and learn a wide variety of Doughnuts making in a professional manner at home by adding your creativity to it. Our bakery classes consist Cake Doug...
|
Coconut biscuit **0g Coconut biscuit **0g, **0g each pack, *0packs each carton, ***0ctns each *0feet container provide OEM service Vietnam origin Coconut biscuit **0g, **0g each pack, *0pa...
|
sesame crackers *0g *0g each bag, **0bags each pack, 4packs each carton, ***4cartons each *0feet container Vietnam origin, provide OEM service *0g each bag, **0bags each pack, 4packs each ca...
|
Cookies making is the art of themselves. At CSDO you can learn this art by taking our cookies making classes at just mention fees ***0/- only for one day. We will teach you by taking proper trainin...
|
Product description: The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fr...
|
Product description: The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fr...
|
Product description: The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fr...
|
Flake expanded bread crumbs, also known as snow flakes. It is expanded from the bread made from high quality flour, featuring the frying resistance and less oil absorption characteristics as well a...
|
Ingredients: Date, Wheat Flour , Butter , Sugar, Milk Powder , Cinnamon , Water , Vanilla , Humectant Agent : Glycerin E **2 , Nigella Sativa Packing: *0gm, **0gm, **0gm, **0gm, **0gm ...
|
Ingredients: Oats , Nuts, pass , sugar , milk , Vanilla , Cocoa , alternative Butter , Cocoa Butter Packing: *0gm, **0gm, **0gm, **0gm, **0gm
|
Ingredients: Date, Wheat Flour , Butter , Sugar, Milk Powder , Cinnamon , Water , Vanilla , Humectant Agent : Glycerin E **2 , Anise Packing: *0gm, **0gm, **0gm, **0gm, **0gm
|
Ingredients: Dates, Wheat Flour, Butter, Sugar, Milk Powder, Cocoa Butter, Water, Coconut, Vanilla, Alternative Cream, Anti - Caking Agent : Lecithin E **2 Packing: *0gm, **0gm, **0gm, **0gm, ...
|
Ingredients: Dates, Chocolate, Wheat Flour, Butter, Vanilla, Sugar, Milk, Cappuccino Packing: *0gm, **0gm, **0gm, **0gm, **0gm
|
Ingredients: Dates, Chocolate, Wheat Flour, Vanilla, Butter, Sugar, Milk Packing: *0gm, **0gm, **0gm, **0gm, **0gm
|
Ingredients: Dates, Wheat flour, Butter, Water, Vanilla, Cinnamon, Milk powder, Sugar, Humectant Agent : Glycerin E **2 Packing: *0gm, **0gm, **0gm, **0gm, **0gm
|
Ingredients: Dates, Wheat flour, Butter, Water, Vanilla, Cinnamon, Milk powder, Sugar, Humectant Agent : Glycerin E **2 Packing: *0gm, **0gm, **0gm, **0gm, **0gm
|
Ingredients: Dates, Wheat Flour, Butter, Sugar, Milk Powder, Water, Cinnamon, Vanilla, Humectant Agent : Glycerin E **2 Packing: *0gm, **0gm, **0gm, **0gm, **0gm
|
Product description: The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fr...
|
Chicken powder is made with addition of chemical seasoning on the basis of gourmet powder. As the nucleotide has the chicken flavor, it is called chicken powder. It can be used for all occasions, a...
|
Universal fried powder. It is used as fried food ingredients, enabling crisp and juicy taste, and the cured food is fried after sizing, crispy and juicy, smooth appearance, without scales. For exam...
|
Spicy flavor curing are applicable to meat and vegetables curing, and it can be eaten after being roasted, fried, fried, stewed, etc., and the product before curing is applicable to processing like...
|
Company Background: Georgian Neqtar Ltd. founded on ***5 and oriented on production of the HIGH Quality **0 Fruit Juices and Canned Food at a VERY COMPETITIVE G...
|
All types of chocolates, cocolins and wafers Please contact T:**0 **4 **7 *4 *0 F:**0 **4 **7 *4 *1 M:**0 **5 **9 *3 *3 Skype:firat.anetlojistik Mail: About Us We too...
|
New Orleans flavor curing are applicable to meat and vegetables curing, and it can be eaten after being roasted, fried, fried, stewed, etc., and the product before curing is applicable to processin...
|
Honey flavor curing are applicable to meat and vegetables curing, and it can be eaten after being roasted, fried, fried, stewed, etc., and the product before curing is applicable to processing like...
