Shanghai BAKERS FIELD is fondant cakes and bakery tools makers in China, aim of interchange the bakery culture among bakers. We create new style of mold and tools constantly.
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    Tapioca Starch packed in new PE/PP bags with *5kg to *0kg net 2/. Specifications/ Quality: Whiteness: *2 Min Starch: *5 Min ...
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    KENTON CREPE MIX - PAN CAKE **0 GRAM KENTON CREPE MIX SWEET KENTON CREPE MIX SALTY ADD **0 ML ON THE PREMIX AND SHAKE IT , ENJOY A PREFECT CREPE PREMIX
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    Non-dairy creamer. Creamy white in colour, free-flowing powder. Readily dissolve in hot water. Intended for hot beverage such as coffee and tea for its whitening effect and rich and creamy taste. C...
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    Non-dairy creamer. Creamy white in colour, free-flowing powder. Readily dissolve in hot water. Intended for hot beverage such as coffee and tea for its whitening effect and rich and creamy taste. C...
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    PARAMETER SPECIFICATION Na5P3O*0 *5 min P2O5 *7 min Bulk density 0.*0G/ML min PH Value 9.***0 Cl- 0.**5 ...
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    Dicalcium phosphate also known as calcium monohydrogen phosphate, is a dibasic calcium phosphate. It is usually found as the dihydrate, with the chemical formula of CaHPO4 2H2O, but it ...
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    Cocoa Powder is our main product since ***8. There are 2 types of cocoa powder : Natural and Alkalized We produce 3 grades of each type : low grade, medium grade and premium grade. The color of th...
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    DearAll, We are Gulbaharun Factory, is an international company that specializing in agricultural products, especially the Wheat Flour. As well as the manufacturer of WHEAT FLOUR, we are man...
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    SHORTENING Description: Premium general purpose shortening with excellent plasticity and good creaming properties, ensuring optimum quality for all baked products. nb...
    copra meal powder Copra meal powder or coconut meal is the by-product of the oil extraction from dried coconut kernels copra that is subsequently dried and crushed into powder or chips. Our cop...
    BUTTER OIL SUBSTITUTE Description: High quality specialty fat designed to replace butter oil Deep yellow color with strong buttery flavor Excellent consistency, smooth and soft texture with superb ...
    Max Moisture *2 MgO Max 2 Sedimentation *5 - *5ml PH *0.0 - *1.0 Fineness **0 over *9.5 ...
    modified starch modified corn starch modified starch for corrugated carton/box adhesive 1Mt make 4Mt adheive 1Mt make 8Mt adhesive 1mt make N mt adhevie Against ...
    Max Moisture *2 MgO Max 2 Sedimentation *5 - *5ml PH *0.0 - *0.8 Fineness **0 over *9.5 ...
    Modified corn starch for gypsum board *-paper surface. Alkali flow rate: ****0 PH:**8 Finess: *0mesh *0Mesh Whiteness: no less than *0 Which can adhesive the kraft paper to the surface of g...
    Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is...
    Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is...
    Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is...
    Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is...
    Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is...
    Pea flour TCU *0.6 - ***********4:***7 No. Denimination of characteristics Norms 1. Color Yellow or of green shade 2. Odor Normal, peculiar to peas, without musty or mouldy odor 3. Taste Peculiar t...
    Soy GOST *******8 Humidity not more
    wheat flour for bread. 1.BEST QUALITY 2.MILLED PRODUCT 3.COLOR BROWN 4.CONSUMPTION PURPOSE. Specification: Glutien On wet Basis : *5 Min Protein: *1.0 Min Moisture: nbsp...
    Cocoa solids can range from a light brown to a deep reddish brown color. The varying color corresponds to the pH value of the cocoa. Safe, acceptable pH for cocoa ranges from 5.4 to 8.1 depending o...
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