Flour - food product that results from grinding grains of different cultures. Flour may be made of such varieties of cereal crops such as wheat, spelled, rye, buckwheat, oats, barley, millet, corn...
    Flour - food product that results from grinding grains of different cultures. Flour may be made of such varieties of cereal crops such as wheat, spelled, rye, buckwheat, oats, barley, millet, corn,...
    Costa Rica sSWEET CASSAVA FLOURis almost unique in the world because of the very low values in hydrocyanic acid 1.0 mg / kg , which gives the NON BITTER flavor and very palatable taste. nbs...

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    Pumpkin Curcurbita pepo, andC. maxima Natural Flour - Researchers prepared cake substituting wheat flour with pumpkin flour and measured the contents. They found a sign...

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    Vital wheat protein is a good modifying agent of dough, a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources. ...
    hi we are SD GROUP INVESTMENT importer distributer for food stuff trading IN GCC market, now we have amezing offer for RASSIAN WHEAT FLOUR A grade quality in *0 KG packing **0 USD/MT. w...
    : Indian Non GMO Wheat Flour all purpose grade. Specs as below Packed in about *0 Kgs. gross in new printed PP bags Price: CFR/CIF/FOB Price Negotiable PMT Payment **0 by LC-at-Sight. Specif...
    VIETNAM HANFIMEX CORPORATION TAPIOCA STARCH Dear sir, I would like to send you our all detail for our tapioca starch: 1. Commodity...
    We are excited for making life simple and shopping a joy Now you can buy Asiko Plantain Crisps, Poundo Iyan, Oloyin Nigerian Brown Beans , Sardinella Bonga Shawa , Pomo, etc
    Whole Wheat Flour Atta or Chakki Fresh Atta, manufactured from best quality Malwa Wheat Madhya Pradesh , is available both in Consumer packs of 1kg, 2kg, 5 Kg, *0 Kg in Commercial packs of...
    Available in packing sizes of *5kg and *0kg bags, the Jopara Brand of Wheat Flour is well known for the manufacture of French Bread, Cakes, Pastries and other confectionary products. Our flour is i...
    All Purpose Wheat Flour Grade I Specifications Moisture - *4 Maximum Protein - *3 Minimum Gluten Wet - *1 Minimum Gluten Dry - *0 Minimum Ash - 0.*5 Maximum Residue on Sieve **0 microns...
    wheat flour first grade origin Ukraine Protein as is *2 min EN ISO ****3:***6 Moisture *4, 5 max EN ISO **2:***9 Ash: 0.*5 max ISO ***1:***3 Wet Gluten *9 min ISO ******2:***6 ...
    Premium Bakers Flour No.1 Maida Gluten: *0.*0 Min Protein: *1.0 Min Moisture: *4.*0 Max Ash: 0.*0 Max Suitable for ...
    The MAKMAGTRADE company was established in ***1 as the export division of the group of companies dealing in the market of agricultural products, having its own agricultural lands totaling ****0 ha ...
    The Analysis regarding our flour type **0, type **0 and type **0 are as below. nbs...
    Vital wheat protein is a good modifying agent of dough, a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources. ...
    Food preparation based on corn meal, vitamins and minerals. It is the product of milling corn grain, clean, healthy and well maintained, free of cellulose casings. Particle size/ granulometrie...
    The specifications of our products , as follows : Product name : Sweet potato flour Color : Slightly brownish Sieving : *0 Mesh Process : Sweet Potatoes - Wash - Steam / Steaming - Milling /...
    In soft flour micronized In hard flour Uses: cold meat, burgers and instant products. This innovative flour presents a range of technological qualities that enable high a...

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    In soft flour Uses: Instant, thickener and gellings products.

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    In soft flour micronized . In hard flour. Uses:bread-making, cookies and pastries.

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    In soft flour micronized . In hard flour. Uses:Instant products, thickener.

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    Our company would like to offer you high quality Wheat Flour with differnt grades: 1. High Grade - Flour type: Wheat bread flour - Color: white - Moisture: max *4, 5 - Whiteness: min *7 units...
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