IMPROVER FOR SPAGH TTI, MACARONI, VERMICLLI, NOODLES The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The i...
PRE-FERMENT IMPROVER
BREAD IMPROVER FOR ALL TYPES OF WHEAT BREAD VARIETIES
Increases fermentation tolerance
IMPROVER FOR PHYLLO DOUGH
This improver stabilizes the structure of separate layers.
It optimizes all stages of dough processing easier machine forming of phyllo.
IMPROVER FOR WAFFLE SHEETS
Improver for waffle sheets ice cream cones, raised cigarettes and cones.
The entire process is improved.
eliminated, moisture is r...
Exquisite, high quality fruit bit stuffing which will provide you with that special touch to your products. We offer a wide variety of baking stuffing combinations for cakes and other products.
Bulgaria is renowned for its Lactobacillus Bulgaricus the bacterium giving the unique taste, consistency and healthy properties of the famous Bulgarian products determined as a phenomenon of Bulgaria.
Standard Appllied: BP*3
1 Characteristics White granular crystals
2 Ba Passed the test
3 Ca **0PPM
4 Heavy ...