Triveni Interchem P.Ltd

2-Methylfuran is a flammable, water-soluble liquid[1] with a chocolate odor, found naturally in Myrtle and Dutch Lavender[2] used as a FEMA GRAS flavo

It is an orange solid that is only slightly soluble in water. It is stable in boiling water and dilute acids. 5-Nitro-2-propoxyaniline was once used a

Acetanisole is an aromatic chemical compound with an aroma described as butter, caramel, fruity, nutty, sweet, and vanilla.[3] It is used as a cigaret

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is us

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

Alginic acid, also called algin or alginate, is an anionic polysaccharide distributed widely in the cell walls of brown algae, where it, through bindi

Ammonium adipate is a compound with formula (NH4)2(C4H8(COO)2). It is the ammonium salt of adipic acid. It is used as a food additive and has the E nu

Ammonium fumarate is a compound with formula (NH4)2(C2H2(COO)2). It is the ammonium salt of fumaric acid. As a food additive, it has the E number E368

Ammonium malate is a compound with formula NH4(C2H4O(COO)2). It is the ammonium salt of malic acid. It is used as a food additive and has the E number

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

The primary use of ammonium sulfate is as a fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid,

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

Azodicarbonamide is used in food industry as a food additive, a flour bleaching agent and improving agent. It reacts with moist flour as an oxidizing

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid.

Calcium bisulfite (calcium bisulphite) is an inorganic compound which is the salt of a calcium cation and a bisulfite anion.

Calcium inosinate is a calcium salt of the nucleoside inosine. Under the E number E633, it is a food additive used as a flavor enhancer.

Calcium peroxide is created by the interactions of solutions of calcium salt and sodium peroxide, with subsequent crystallization.

Calcium stearate is carboxylate of calcium that is found in some lubricants and surfactants. It is a white waxy powder.[1]

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

CMC is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

Chlorophyllin refers to any one of a group of closely related water-soluble salts that are semi-synthetic derivatives of chlorophyll, differing in the

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

White and yellow dextrins from starch roasted with little or no acid is called British gum.

Dicalcium phosphate, also known as calcium monohydrogen phosphate, is a dibasic calcium phosphate.

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste.

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preser

Doses over 50g can cause a significant increase in nausea and borborygmi,[6] and (rarely) erythritol can cause allergic urticaria.[7]