Triveni Interchem P.Ltd

It is the counterpart to the saturated arachidic acid found in peanut oil, (L. arachis peanut.)[2]

It has various applications in food, medicine, and industry. Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temp

Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks,

Cottonseed oil is a cooking oil extracted from the seeds of cotton plant of various species, mainly Gossypium hirsutum and Gossypium herbaceum. Cotton

Dihomo- -linolenic acid (DGLA) is a 20-carbon 6 fatty acid. In physiological literature, it is given the name 20:3 ( 6). DGLA is a carboxylic acid

Docosatetraenoic acid designates any straight chain 22:4 fatty acid. (See essential fatty acid for nomenclature.)

-Linolenic acid (gamma-linolenic acid or GLA, INN and USAN gamolenic acid) is a fatty acid found primarily in vegetable oils.

Grape seed oil is a preferred cosmetic ingredient for control of skin moisturization. Light and thin, grape seed oil leaves a glossy film over the ski

The word "linoleic" comes from the Greek word linon (flax). Oleic means "of, relating to, or derived from oil or olive" or "of or

Linseed oil is a "drying oil", as it can polymerize into a solid form. Due to its polymer-forming properties, linseed oil is used on its own o

Macadamia oil is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree, a native Australian nut. Macadamia o

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil

Naturally reddish in color because of a high beta-carotene content, palm oil, along with coconut oil, is one of the few highly saturated vegetable fat

Peanut oil, in Britain usually known as groundnut oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefine

Pistachio oil is a pressed oil, extracted from the fruit of Pistacia vera, the pistachio nut.

Poppyseed oil is an edible oil from poppy seeds . The oil has culinary and pharmaceutical uses, as well as long established uses in the making of pain

Rice bran oil is the oil extracted from the germ and inner husk of rice. It is notable for its high smoke point of 213 C (415F) and its mild flavor, m

Safflower is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enha

Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying

Sunflower oil is the non-volatile oil expressed from sunflower seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulat

Walnut oil is oil extracted from English walnuts (also known as Persian walnuts). It is about 50% linoleic acid, an essential omega-6 fatty acid. Waln

Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2% by weight of the kernel [1] Wheat germ oil is particularly high