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Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-ess

Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activit

It is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dai

Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. it is the sodium salt of erythorbic acid. When

soy dietary fiber is a 100% natural product.It has a high content of dietary fiber and used soy dregs as material.Soy dietary fiber boaste a high wate

Uses: as buffer in foods, fermentation agent, improvers, emulsifier, nutrient, preservative of canned food.

Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.

Sodium Diacetate is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance, toasts food, candy, fat,

Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption in the United States.

Mono- and diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as