Foodchem International Corporation

Ascorbic Acid, also known as Vitamin C, is a vitamin that human body can not produce on its own. Ascorbic Acid can be used as antioxidants.

It is a kind of light yellow or yellow-brown powder, which has bitter taste but good solubility in water or aqueous ethanol. It is extracted by advanc

Sodium acetate is anhydrous powder and agglomerate. The agglomerate offers the properties of non-dustiness, improver wettability, higher bulk density

Guar Gum is a galactomannan.It is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder.Guar gum is an extract o

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (h

Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml

Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly us

Specifications Stevia Powder QC: Haccp, Kosher, Halal, Iso Appearance: white fine powder Purity: 95%min Packing: 25kg drum or carton

Phosphorous acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;Phosphorus acid is odorless and tastes very sour

Sodium tripolyphosphate (STPP, sometimes STPP or sodium triphosphate or TPP) is an inorganic compound with formula Na5P3O10.