Foodchem International Corporation

Quick Details CAS No.: 9005-38-3 Other Names: sodium alginate MF: C5H7O4COONa FEMA No.: 2015 Place of Origin: China (Mainland) Type: Thickeners Brand

Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Xanthan gum Xanthan gum is a

Acacia GumSTANDARD E414 appearance White to off-white Powder Own inherent smell, no odor packing 25kg/bag Acacia gum ITEM STANDARD RESULTS Appearanc

Ester Gum thickener standard of FCCV/ E445. Appearance Hard, yellow to pale amber-colored resin Packing 25kg/bag Ester Gum thickener ITEM STANDARD R

Thickener Gellan Gum STANDARD OF E418 PACKING: 25KG/ DRUM particle size 80mesh ITEM STANDARD RESULTS Appearance Off-white powder Conforms Purity (C

Carrageenan ( E407a) extracted from Eucheuma cottonii seaweeds. It forms thermoreversible gels at sufficient concentration Carrageenan Specification

Konjac Gum CAS No.37220-17-0 Particle size 120 - 200 mesh Packing 25kg/bag Konjac Gum has the strongest viscosity among the plant -based water -so

Agar thickener can used in Granular Orange Drink, Juice Soft Sweets, Canned Meat & Meat Products, Fruit Jell and so on. agar thickener Agar, as

Konjac gum STANDARD OF E-425 Particle Size 95% Pass 120 Mesh Konjac Glucomannan (KGM) 91.2% Konjac Gum has the strongest viscosity among the plant -

Carrageenan can be widely used in water jelly, pudding, soft sweets, beverages, dairy products, meat products,spices, flo Specifications of Carragee

Sodium Alginate E401 Standard of FCCV/ E401 Appearance Nearly odorless, white to cream powder Assay (dry basis) 90.8% - 106% Specifications of Sodiu

Agar Agar Powder Appearance milky or yellowish fine powder Packing 25kg/bag or 25kg/carton Mesh size 80 mesh agar agar powder Agar or agar-agar i

Gum Arabic standard of E414 apperance Off-white to Yellowish Granular or Powder packing 25KG/ BAG Service we provide: 1. before shipment, free samp

Carrageenan CAS No.: 11114-20-8 appearance Light tan free flowing powder Name: Carrageenan Type: Foodgel-2000 Packing: 25kg/bag Origin: China Item

Konjac Gum E425 Cas no 37220-17-0 standard of food grade packing 25kg/bag Konjac Gum Konjac Gum is a kind of pure natural hydrocolloids, it is

Thickener Xanthan Gum CAS: 11138-66-26 Formula: (C35H49O29)n Packing: in 25kgs bag... ITEM STANDARD RESULTS APPEARANCE CREAM-WHITE POWDER CONFORM V

Xanthan Gum Food Grade CAS No. 11138-66-2 standard of FCCIV Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer f

Carrageenan iota semi-refined/Iota carrageenan this product is used in wide range in dairy industry as well as meat processing. Semi refined Iota C

Konjac Gum Size: 120mesh, 200mesh Viscosity(mpa.s):20000~36000 Purity: Min.90% QC: ISO9001:2008, HACCP, HALA, KOSHER Konjac gum Konjac is a kind o

Agar Powder GEL STRENGTH (G/CM2) 900 /1000/1200 APPEARANCE WHITE FINE POWDER Purity: 99.5 Size 80mesh Agar powder Agar-Agar plays a special importan

Carrageenan can be widely used in water jelly, pudding, soft sweets, beverages, dairy products, meat products, spices, Specifications of Carrageenan

Ester Gum standard of FCCV/ E445. Appearance Hard, yellow to pale amber-colored resin Packing: 25kg net polyethylene bags Glycerol Esters of Wood Ro

Acacia gum STANDARD Of E414 ITEM STANDARD RESULTS Appearance White to off-white Powder Conforms Odor Own inherent smell, no odor Conforms Viscosity (

Citrus Pectin Powder 1.Appearance pale brown powder 2.Packin25kg/bag, 12MT/20'FCL without pallets citrus pectin powder Pectin is widely used in

Konjac gum is a water-soluble hydrocolloid obtained from the Konjac flour by aqueous extraction. The main component of Konjac gum is the water-solub

Xanthan Gum 1.Mesh size 80mesh 200mesh 2.Packing In 25kg cartons or fiber drums 3.Appearance white or cream-color powde Xanthan Gum E415, CAS No.11

Carrageenan Appearance Light and free flowing powder PH 8.0-11.0 Packing 25kg/bag Carrageenan Foodgel 1000 Foodgel1000 is semi refined food grade

Carrageenan is supplied in accordance with the requirements of the latest edition of the E407 packing in 25 kg kraft paper bags Carrageenans or ca

Konjac Gum Size: 120mesh, 200mesh Viscosity: 12000cps-36000cps Usage: thickener, stablizer Export to all over the world konjac gum Pure , food grad

Food Grade Gelatin Powder Formular:C6H12O6 Appearance Yellow or yellowish granular Viscosity (6.67%) 30-48 Food Grade Gelatin Powder Gelatin (or g

Konjac Gum Size: 120mesh, 200mesh Viscosity: 12000cps-36000cps Usage: thickener, stablizer, emulsifier, lose weight konjac gum Pure , food grade 25

Xanthan Gum E415 CAS No.11138-66-2 Grade: Food, Oil drilling, QC: ISO9001:2008 Packing 25kg/drum or bag Xanthan gum Xanthan Gum can be widely use

Gellan gum powder Appearance Off-white powder Standard of E418 Packing: 25kg/drum gellan gum gellan gum is the extra-cellular polysaccharide prod

Acacia Gum thickener apperance Off-white to Yellowish Granular or Powder packing 25KG/ BAG Acacia Gum Thickener conform to THE STANDARD E414 ITEM S

Ester Gum standard of FCCV/ E445. Appearance Hard, yellow to pale amber-colored resin Packing: 25kg net polyethylene bags Ester Gum (Glycerol Ester

Propylene Glycol Alginate Appearance White to off-white powder Particle size 95% pass 80 mesh Viscosity (1%, mPa.s) 450 Propylene Glycol Alginate P

Agar Agar CAS No.9002-18-0 QC: ISO9001:2008, HACCP. Purity 99.5% Gel strength 700-1200 g/cm2 Agar Agar Agar, polysaccharide extracted from seawe

Xanthan Gum Thickener Powder CAS NO.11138-66-2 appearance white or cream-color and free-flowing powder Xanthan Gum thickener powder Items Specifica

Packaging & Delivery Packaging Details: 25kg/bag, 16MT/FCL without pallets Delivery Detail: Prompt Konjac Gum white powder Size: 120mesh, 200mesh ap

Konjac Gum 36000 cps , food grade 25kg/bag, 16mt/20'FCL export :Europe, Russia, South american, middle east konjac gum We export to more than 30