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SABAH,Kota Kinabalu,Sabah,Malaysia Malaysia
Anhydrous milk fat is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34C Benefits Natural and versatile ingredient Delicious flav
SPECIFICATION PRODUCTION TEMPERATURE 1200C FIXED CARBON CONTENT 94.6% ASH CONTENT 1.3% VOLATILE MATTER CONTENT 4.1% MOISTURE CONTENT...
連絡先担当者 Ms. NEW ZEALAND GLOBAL TRADERS OF DAIRY COMMODITIES
住所 SABAH, Kota Kinabalu, Sabah
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