[Chonilsam] Patented low molecule fermented red ginseng extract

Patented Low molecule fermented red ginseng is made by our patent by mixture of fermented red ginseng extract and several kinds of herbal medicine extracts.

*7.5% of peoples can't digest red ginseng's active ingredient named "Saponin" so we converted ingredients to small molecule by fermentation process. This converted low molecule red ginseng can be digested by all peoples. According to report of Professor Hasegawa in Japan, Low molecule fermented red ginseng have more **0 times of effectivness than normal red ginseng because peoples can absorb maximum saponin. Documentary for Small molecule fermented red gingseng's effects were aired on TV through the 3 biggest Korean TV broadcasting company KBS2(Vivid information), MBC(Today) and SBS(Sunday documentary).

This product can help the physical strength, boosting immunity, improvement of memory, recovery from fatigue, antioxident and blood circulation. This is health functional food contained 5% of red ginseng extract, herbal extract like Jujube extract, Angelica extract, Cnidium officinale makin extract, Rehmannia glutinosa root extract, red ginseng fruit extract and Vitamin C, L-Arginin and mixed Vitamin B etc.

How to intake
Users can intake 1 day **2 times, 1 time one bottle.
We don't provide goods overed shelf life and shelf is 2 years from the manufacturing date.

Certifications
GMP, HACCP, FDA, Vegan