タイトルまたは説明

Applications

Vishakha�s EVOH/Nylon based multi-layer high barrier films can be used for any product type - liquids, semi solids or solids. Whether it is,
Edible Oil & Ghee
Dairy & Marine Products
Processed, Snack & Ready-to-Eat Foods
Dry Fruits & Spices
Tea, Coffee & Aromatic Products
Hot & Frozen Foods
Pickles, Pulp & Puree
Rice, Cereals & Pasta
Pharmaceutical, Medical & Hygiene Products
Vacuum Packaged Products

Width: **0 mm to ***0 mm
Thickness: *0 microns to **0 microns can be customized to specific requirements and hence are best suited for any application.

Vishakha�s multi-layer flexible packaging films are excellent performers when it comes to protection of contents. The EVOH / Nylon based high-barrier films provide perfect barriers against Oxygen and moisture, thereby protecting the contents and ensuring a longer shelf life. These high-strength multi-layer films also have an excellent retention power which helps in preserving the taste, aroma, flavor, color, texture and integrity of the products. Little wonder that when it comes to locking in the freshness and ensuring a longer shelf life

�    Extremely high gas and moisture barrier properties
�    Excellent aroma retention power
�    Low OTR (Oxygen Transmission Rate) for an increased shelf life
�    Low leaker rate and high filling rate
�    Excellent heat seal-ability 
�    Higher burst strength and puncture resistance
�    Higher temperature tolerance (**0� to **0� C)
�    High resistance to oil and solvents
�    Excellent printability

Special Advantages of 7 layer film

Vishakha�s high-barrier films used for Vacuum packs are environment- friendly, thermoformable, pilfer proof and extremely cost effective. Not only high barriers against moisture and Oxygen, but also have excellent seal strength, hot tack and offer superior printability.
The multi-layer PA/EVOH/PA high barrier structure offers several properties as listed below:
PA    - for tear resistance, pierce resistance, rigidity, flex crack resistance
EVOH    - for high barrier resistance
Vacuum packaging of products such as Cheese, Meat, Jam where high barrier is required for a longer shelf