タイトルまたは説明

ADULT MILK POWDER SPECIFICATIONS “Fit for human consumption” according to international norms for adult milk powder, with a valid shelf life of at least 2 years from the date of production, and at least *8 months when enter Iraq(from the date on which the cargo arrives at the point of entry in Iraq. Moisture **4% Fat :*7 to *8% Protein:*5 to *7% Lactose :*5 to *7% Minerals :5.7 to 7% Lecithin-up to 5 grams per kilogram (maximum) Acidity –up to 0.*7% as lactic acid (maximum) Add vitamin A at between 5, **0 to *0, **0 I.U per **0 grams Add vitamin D at between **0 to ***0 I.U Per **0 grams Radiation concentrate residue within the limit of **0 to **0 BQ per Kilogram Add one of the standard allowed stabilizers used in food production, but at a level not more than 5 grams per kilogram (maximum), individually or as a maxture Product must be free from pathegenic bacteria and their ***** the absence of BSE, As evidenced by phyto-sanitary certificates accompany cargo. Total coliform not to exceed **0 cells per gram TPC not to exceed *0, **0 cells per gram Production must be free from antibiotics Aflotoxin :not to exceed the international limit