Alba di Fattoria mixed lactose-free caciotta,

タイトルまたは説明

di Fattoria is a mixed lactose-free caciotta, made with cow's and sheep's milk, perfect for those who want to enjoy the true flavor of cheese despite being lactose intolerant. Thanks to the addition of the lactase enzyme, lactose is converted into simpler sugars, making the cheese highly digestible. With a maturation of about *5 days, this cheese is fresh, light and versatile, perfect for enriching any dish.

Milk: Mixed cow's and sheep's milk, lactose-free.
  Organoleptic Characteristics

• Appearance: Thin and light crust, with a soft ivory-colored paste.
• Aroma: Fresh lactic notes, enriched with nuances of yogurt and a light herbaceous accent.
• Flavor: Delicate and slightly acidic, with subtle hints of sheep's milk that add a complex nuance of flavor.
• Texture: Soft and creamy, easy to cut, it melts deliciously on the palate.

• Honey: Citrus Honey

The citrus honey, with its fresh and fruity notes, enhances the delicate acidity of the caciotta, creating a harmonious and balanced combination.

• Pearls: White Dressing Pearls

The white dressing pearls add a light freshness and a touch of elegance, which harmonizes perfectly with the delicacy of the cheese.

• Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"

The sweetness of the pears and the acidity of the balsamic enrich the flavor of the caciotta, giving a fruity and complex note that completes the taste experience.

• Jelly: Raspberry Jelly

The raspberry jelly, sweet and slightly acidic, accentuates the fresh and lactic notes of the caciotta, for a pleasantly contrasting combination.

• Cream: Cream with "Aceto Balsamico di Modena PGI"

This cream adds a light balsamic sweetness, which balances the acidity and freshness of the caciotta, offering a gourmet touch.

• Purissima: Apricots

The apricot jam, with its balanced sweetness, enriches the caciotta with a fruity note, maintaining the freshness and lightness of the cheese.

• Traditional: Amarene dei tre giorni

The amarene cherries, sweet and slightly acidic, contrast with the creaminess of the caciotta, for a sophisticated and nuanced combination.

Beer: Ideal with a light Lager or a light Weissbier; both, with their fresh and slightly fruity flavors, enhance the natural sweetness of the caciotta.

Wines: A light sparkling white, such as a Prosecco or a Blanc, offers a pleasant contrast with the acidity of the cheese.

Bread: Pairs beautifully with whole wheat bread or soft focaccia, which complement the texture without overpowering the delicate flavor.

Other Pairings: Perfect with fresh seasonal vegetables or on warm croutons for a gourmet appetizer.

Recommended Knife: A thin-bladed knife is recommended for soft cheeses, ideal for keeping the creamy structure intact and for a clean and precise cut.